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Hostellerie Le Castellas - Hotel Collias
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A sunny cuisine, rich in colour, awaits you at the table of Le Castellas. Our chef, skilfully blends local specialities and the products of the land with the delicious scents of the Garrigue : loin of lamb, young pigeon des Cévennes, roasted red mullet aux Costières de Nîmes, apple soufflé Reinette, and many other marvels to enchant your palate. |
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This cuisine owes its character to the fresh fruits and vegetables of Provence, without forgetting the aromatic herbs like basil, rosemary, thyme or the incomparable flavour of olive oil.
Mr. Sauron, our wine steward, will help you discover his favourites as well as his further selection of wines.
Our region is known for the exceptional quality of its vineyards, and you will taste with pleasure the fullness of a Condrieu, the poise of a Chateauneuf du Pape or the subtlety of a Crozes Hermitage...
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Stone vaulting, space and sun : our main dining room can accommodate up to 30 people, the other up to 20
people.
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And there is always the possibility, of course, of outdoor dining. |
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Hostellerie Le Castellas - Hotel Collias
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general conditions of sale
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